Design
In her 40-plus years of work, Paola Navone has created a vast body of work that seeks to upgrade everyday objects, often with a side of whimsy.
Originals
This bold trailblazer possesses a visionary’s heart, an artist’s temperament, a hotelier’s warmth, and not an ounce of fear.
Food
The farm-to-table movement has been around longer than most of us think. It started as a counter cultural ethos in the 1960s to the ubiquity of canned goods in the postwar period.
Destinations
What does it take to travel sustainably? In a prescient move to the future of travel, Ben Crair sets off by rail, bus, and electric bike on a journey through the Swiss and Italian Alps with one clear goal in mind: produce as little waste as possible.
Destinations
I woke as the train pulled into the station. Chur is a charming little city nestled between mountains, but I was there only to catch a bus and drive another hour to the ski town of Laax.
Design
It seems apt that the ancient bed of culture in Tucson is also where a new community-driven concept of hospitality is taking shape—The Tuxon Hotel, opening early July, is ideally located in West Downtown at the base of Sentinel Peak, also known as the iconic “A” Mountain.
Originals
Perhaps the easiest way to understand the passion that Kathrin and Christian Sersch have for the stunning, history-rich piece of land that houses their jointly conceived Seezeitlodge is to simply close your eyes and listen.
Design
The Andy Warhol of architecture, artist/architect Allan Wexler once asked, “Can a painting of a chair also have the function of a chair? Can I sit on my painting?” He was addressing the age-old dilemma of whether art is imitating life or vice versa.
Design
What does the modern Mexican architectural lexicon look like? Carlos Couturier and Moisés Micha have built 12 different interpretations of it across Mexico, each with a distinctly local angle.
Architecture
Looking at projects by K-Studio, one can’t help but be amazed by the energy of the light-filled spaces they design. Founded by Dimitris and Konstantinos Karampatakis, the studio creates this kinetic vigour by celebrating the history of the spaces, the architectural traditions of the location, and with a profound understanding of how light plays out in rooms.
Destinations
What gives you a feeling of belonging? At a time when we need a strong sense of togetherness to get us through this unprecedented period, we decided to look to our hotels and the Originals behind them to get inspired by the ways in which they support and are a part of their local circles. More than just brick-and-mortar spaces, these hotels are an intrinsic part of their social environment and act as beacons for the way forward.
Food
Born and raised in Crete, Lefteris Iliadis found his calling as a chef at an early age—a passion that took him into the kitchens of acclaimed Greek and international hotels until it pulled him back home.
Architecture
Modern Scandinavian design has its roots in traditional crafts, but it owes much to the functionalism of the first half of the 20th century.
Originals
Becoming a hotelier was always in the stars for this peripatetic German. She just had to look up and read the meaning of her life’s constellation.
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