Maki Bara and Rob Kline are bringing fresh energy to the pioneering wellness destination founded by Dr. John and Edy Wilkinson.
She set out to promote Greek culture, the work of Cretan artists, and her homeland’s rich cultural experiences. The result is a beautiful success.
Once a small guesthouse, today Rote Wand Gourmet Hotel is a culinary wonder. Meet the visionaries who honored the property’s legendary, small-town past by boldly moving it onto the world stage.
“To possess well-being is to be wealthy in the purest and truest sense.”
“We want our guests to feel connected and inspired, and few things do that on such a deep, emotional level as art.”
“One of the main goals of our project was to hide it,” the renowned Brazilian architect tells us of Patina Maldives, Fari Islands.
Following an eight-month renovation that began in summer 2020, Cervo Mountain Resort in Zermatt, Switzerland, has become a showcase for sustainability with a new well-being philosophy that calls upon practices from around the world to heal body, mind, and spirit.
Ever humble, Vasily Grogol and Kristina Skripka consider themselves underdogs. We would call them wunderkinds.
Seiichiro Takeuchi and Akinori Kanao—the architect and director behind Node Kyoto, respectively—have drawn upon diversity to build something greater than a hotel. They’ve founded a cultural clubhouse where disparate ideas interact.
The visionary behind this exciting Lake Como property understands that true hospitality comes from understanding the past.
When he’s not running his wealth management business in the U.K. or spending time with his family in the U.S., Grant Maunder is most likely found championing his homeland of Wales while careening down a hillside on skis in Switzerland—always with his eye on his next project.
This fearlessly creative man from Mexico is anything but common—he shapes images and builds dreams that always take into account the bigger picture.
Roy Kalfopoulou has lived and breathed hospitality since birth. Born into a family of Greek hoteliers, her childhood unfolded against a backdrop of hotels, and then her degree in psychology allowed her to approach her “destined” profession with an academically empathic angle—taking her from internships and front-facing positions in London hotels to her own properties in Greece.
This bold trailblazer possesses a visionary’s heart, an artist’s temperament, a hotelier’s warmth, and not an ounce of fear.