The young Milan-based architect has many prestigious projects under his belt, not to mention the bold projects he’s taken on under his own firm, Peter Pichler Architecture, including Schgaguler Hotel.
Meet Tusya Gharibashvili, a young and innovative entrepreneur, who developed the first urban vertical farming project in Georgia.
The gastronomical concept at Cugó Gran Macina Malta draws on Malta’s history with a modern representation, much like the hotel’s itself.
From the flurry of Tokyo to the peaceful respite of rural Japan, Toru Iwasa’s journey has been a step-by-step commitment to the goodness of an organic lifestyle.
A fiercely independent spirit brought him great success in the business world, but a giving nature and a desire to leave the world a better place has brought him true joy.
A barista turned fashion designer turned circumnavigator turned pioneering hotelier reimagines luxury (again).
Along with embarking on a spiritual path decades ago, this electrical engineer has also forged a new community- and ecologically-minded concept of hospitality.
When Czech polymath Václav Dejčmar locked eyes on a far-flung African beach, he envisioned his own hotel. He didn’t see what would come next.
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